Kabbelend
Variety: Cinsault
Region: WO Paarl - South Africa
Winery: Rook & Spiels
Certified Sustainable with organic and biodynamic practices
Old Vines
Indigenous yeast fermentation
50% whole cluster fermentation (carbonic maceration)
Cranberry led, light, juicy, very fruit forward and exactly what you'd want from a carbonically macerated red!
13.5% ABV
750ml
From the historic wine producing region of Paarl, in the Western Cape, South Africa, comes this wonderfully fruit led cinsault!
This sustainably farmed and made wine, from old vines, was fermented using natural yeast from the grapes themselves, with 50% of the grapes as whole clusters - a technique that lends rich candied fruit notes to this easy drinking and very fruit forward red.
Sulphites are a natural biproduct of fermentation. As a fermented product, this wine contains sulphites.
